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Ben Keeley

Ben Keeley joined the NNNFDF team in 2019. As a director of Barsby Produce who supply the local pub kitchens with fresh ingredients, Ben is versed in seasonal and local supply of good ingredients. A chef for a few years he’s honed his culinary expertise. An enthusiastic cook and lifelong foodie within our county, Ben brings enthusiasm and fresh inspiration to the table.
A passionate forager. Most weekends involves walking around our beloved Norfolk coastline, marshes, and woodland areas looking for some edible treats! On the festival day, he’s helping the stewarding, setting up and down, organising the concessions and helping Sarah to keep the
cookery demo tent in good working order! Helping with the set-up for the weekend events and taking on the management of specific areas to make sure the event is run smoothly over the weekend. Ben likes to keep fit and can often be found either cycling or running around North Norfolk. If he isn’t in a pub (working of course!) he’ll be found out in the marshes!